MSC Cruises elevates dining at sea to a new high
MSC Cruises, the world’s largest privately-owned cruise line, revealed their new innovative dining concepts – available on MSC Meraviglia and MSC Seaside.
Designed to meet the needs of today’s cruise guests, the MSC Meraviglia and MSC Seaside will introduce flexible dining options and packages. These can be booked at any time prior to embarkation and whilst on board, with the ability to change it at any time during their cruise. For Fantastica booked clients the flexi dining options gives them the chance to choose their dining time in the main restaurant and the opportunity throughout the cruise, to change this timing to suit their needs. Clients will be able to allocate a dining time to their Fantastica booking from 60 days prior to sailing through their Manage your Booking on the website or throughout their cruise onboard. For Bella cruisers the Classic cruise dining experience is still available, with a choice of two sittings each evening. This is popular with guests who prefer a dedicated table each night – with personalised service from the same waiter.
MSC Aurea clients continue to enjoy “My Choice Dining” in the main restaurant for complete freedom, whilst MSC Yacht Club guests enjoy their dedicated MSC Yacht Club restaurant with free-time dining, with the option of reserving a table in advance for ease.
Casual dining venues are available for all guests 20 hours-a-day. The MSC Cruises buffet has been enhanced with a range of international food experiences. MSC Seaside will feature two casual dining venues, one of which will feature family-friendly options and child-friendly seating.
Speciality restaurants gives guests opportunities to experience cuisines from around the world. MSC Meraviglia and MSC Seaside will feature restaurants with innovative ‘open kitchens’ to experience chefs at work. Selected restaurants on MSC Meraviglia and MSC Seaside will also feature a Chef’s Table deal. MSC Cruises will introduce a new Kaito Teppanyaki restaurant on board MSC Meraviglia to complement the ship’s Kaito Sushi Bar. With a modern twist on Asian cuisine, guests can sit at cooking stations and watch chefs cooking at an open grill.
The Butcher’s Cut, a new American Steakhouse restaurant concept, will celebrate the craft heritage of America. Guests can select steak from glass-fronted meat ageing fridges before chefs prepare fresh dishes in the open kitchen. The bold wine list features an appealing selection to complement the dishes. Cocktails are also inspired by American heritage, while guests can savour a wide range of craft beers.
MSC Seaside will also feature Ocean Cay a signature seafood restaurant. This will serve American-style fish dishes with a Mediterranean twist. Dishes will include Stone Crabs (a delicacy in the homeport of Miami), beautiful fresh Sea Bass (flown in from the Mediterranean) and homemade spaghetti alle vongole (with clams).
Asian Market Kitchen by Roy Yamaguchi will be a highlight on MSC Seaside. Three restaurants, created by the Japanese-American chef, will consist of: an à la carte restaurant serving gourmet Asian creations, a Sushi Bar and Teppanyaki Grill (each offering an authentic pan-Asian dining experience).
MSC Cruises is partnering with experts for dining experiences on new and existing ships. Roy Yamaguchi, world-renowned chef, is collaborating for the MSC Seaside. Chef Yamaguchi is involved in conceptualising and designing the new pan-Asian restaurant.
A long-standing partnership with Michelin chef Carlo Cracco will now encompass signature dishes for the main restaurant menus on MSC Meraviglia, including the Christmas and New Year menus.
Jean-Philippe Maury, French chocolatier and pastry chef, will bring sweet creations to the MSC Meraviglia. Jean-Philippe Chocolat & Café will feature an open chocolate atelier. Jean-Philippe Crêpes & Gelato will serve tasty treats at the ship’s Mediterranean-style promenade.
MSC Cruises is introducing dining packages that can be booked prior to the cruise. Guests on-board the MSC Meraviglia can book a Dinner & Show Package for an exclusive table d’hôte menu and then experience a Cirque du Soleil at Sea performance in the purpose-built Carousel Lounge.
A special dining package Eataly Chef’s Table will be available on the MSC Meraviglia, offering seven gourmet dishes cooked to perfection and all perfectly matched with seven wines. A package can be booked in advance to explore each of the speciality restaurants.
About MSC Cruises
MSC Cruises is part of the Swiss-based MSC Group, the world’s largest privately-owned cruise line sailing year-round in the Mediterranean and the Caribbean. Seasonal itineraries cover northern Europe, the Atlantic Ocean, Cuba and the French Antilles, South America, southern Africa, China and Abu Dhabi, Dubai and Oman.
The MSC Cruise experience embodies the elegant side of the Mediterranean to create unique and unforgettable emotions for guests, through discovery of the world’s cultures, beauties and tastes. Its fleet comprises 12 of the most modern ships at sea: MSC Preziosa; MSC Divina; MSC Splendida; MSC Fantasia; MSC Magnifica; MSC Poesia; MSC Orchestra; MSC Musica; MSC Sinfonia; MSC Armonia; MSC Opera and MSC Lirica.
In 2014, MSC Cruises launched an investment plan to support the second phase of its growth through the order of two ships of the Meraviglia generation and two others of the Seaside generation (plus an option for a third) and in February 2016, confirmed the existing options to build a further two now Meraviglia Plus ships with an even greater capacity. In April 2016 this rose to €9 billion with the announcement of signing of the letter of intent to build a further four ships, each with next-generation LNG propulsion technology. Consequently, between 2017 and 2026 a total of up to 11 new, next-generation MSC Cruises ships will come into service. MSC Cruises is the first global cruise line brand to develop an investment plan of this length and magnitude, spanning an horizon of over ten years, from 2014 through 2026.
MSC Cruises feels a deep responsibility for the environments in which it operates, and was the first company ever to earn the Bureau Veritas “7 Golden Pearls” for superior management and environmental stewardship. In 2009, MSC Cruises began an enduring partnership with UNICEF to support various programmes assisting children worldwide. So far, more than €5m has been collected in voluntary guest donations.